Recent twitter debates about girls in coffee have woken me from hibernation and prompted me to write.

Why are there not more girls competing/blogging/giving talks in the coffee world?  There are hundreds of reasons to be thrown around, non very conclusive, but I thought I may as well give a few thoughts (in more than 140 characters) from my perspective as a girl in coffee.

.
To lay out my stance:  I am not particularly feminist.  (Neither am I a misogynist, just to clarify).  I think we are all equal, and should support each other as human beings regardless of gender.  I have however, realised that, being in specialty coffee, I am working in a primarily male-dominated industry.  I am not a psychologist, I’m just going to write what I notice.  Now, I happen to work with Gwilym Davies, who  recently took to the stage in last season’s best ditzy-print dress to raise a question as to why the lack of females in coffee.  Not so much why the lack of female baristas, as there are a fair few of us around.  The question has been why the majority of barista competitors are men, why the majority of bloggers, or speakers at coffee events are men…. Why are men the loudest about coffee?

.
It got me thinking.  I haven’t written anything on this blog for three months, and I admit the last post I did write was a token post because I felt bad for not having kept up with writing.  Now I have been prodded (by men and my conscience) to write again.  One thing I have realised, after twenty-*cough* years of life, is that while we as separate gendered beings are qualified to be equal as humans, we both generally do have different approaches to life and situations.  Like it or not, we are wired differently.  We all act and react from our level of insecurity or security in ourselves.

The way I see it, men tend to over-compensate for insecurities by self-promotion, attempting to prove strength, confidence, knowledge, success, absence of weakness.  Coffee is one of those things a lot of us still don’t know much about, there is always more to learn. The lack of what collectively we know and understand, actually hides itself in the opposite, which essentially becomes egotistically driven: “Let’s look and sounds as though we know it all, and nobody will think we don’t.”

.
So, a pretty masculine sounding scenario.  How do we as girls fit in to a picture like this?   I think that secretly most men realise that women know they are not as macho as they want to appear, which probably makes it worse.  Anyway, back to women.  Women have a few possible responses, whether in coffee or in any other area.  Either, we take on the Power Woman approach “We’re better than men and we’ll show them” and fight our way to the front, (or top, or wherever we’re trying to get).  Lots of putting people down, being tough and harsh and intimidating, but you get to your goal (though often end up not very popular, but feared).  Or, we do the clever weaving – often actually starts out very innocent and just self-defensive, but can get quite ugly.  This probably comes easiest to most of us, if we are honest.  This is the bitching, gossiping, ‘playing them off each other’, which undermines and ultimately is destructive. There’s the flirting and whining and pleading. The emotional guilt-laying.  We’ve all done it whether intentional or not, sometimes we just don’t know how else to get things to go our way (which is often our problem, it has to be our way).  And it gets us girls a bad name, let alone no respect among male peers.
The other option, and perhaps the reason more girls aren’t so vocal in coffee, is to just get on, do your job and enjoy it, leave it at that and enjoy life.  Make coffee, make it as nice as possible, have fun but don’t take on too much – let the boys think it out, fight it out and work it out.  After all, the rest of our lives are complicated enough.

.
So, be butch, be a bitch, or switch off are our options – and none of them are sitting well with me.  I love my job, I love coffee, I get very passionate about it, and want to understand it more.  I get hungry to learn as much as I can.  I get perfectionistic – if the coffee I make is not tasting good enough, I can’t serve it to a customer.  There shouldn’t be any reason for a customer to walk out disappointed by what should be a great coffee, especially when they’ve heard hype.  But there are always obstacles, because we don’t know as much as we think we know.  So we have to push our levels of knowledge, learn from as many people as we can, share as much insight as we have.  But I’m stuck.  How do you get everyone to listen when there are (don’t get offended, boys) pushy, egotistical men who don’t want to hear that you might have a thought they haven’t had?  Ideally I would love to say I am so secure that I need nobody’s approval, but realistically nobody is.
Now, I realise that I actually have it incredibly easy – I’m supported by people who believe that we should all be equal, and that I shouldn’t shy away because I’m a girl.   I have also met a lot of great guys and girls in coffee who believe in me, people who ask my opinion on something because they genuinely think I might have encountered it or have ideas or solutions.  For me personally, this genuine belief is the biggest encouragement I could have to keep going.  And no doubt for most ‘girls in coffee’ it probably would be too.  Not patronising, false encouragement.   Then we as girls have a fourth option:  to be passionate, to learn, to share ideas and findings, to demonstrate discoveries or theories, to compete, to speak, to blog, to relax and know we are just as valued and respected as the next guy.  And to enjoy it.

.
Just see us (male and female) as equal, we see you (male and female) as brilliant, amazing and equal.

And most importantly, as Gwilym told me “knowledge and doing stuff, that’s the best way.”

Photo thanks to The Sunday Club, http://thesundayclublondon.wordpress.com/

Apologies for the silence over the past couple of months.  My time has mostly been taken up with manning and attempting to develop the brew bar at Prufrock Coffee on Leather Lane (the new coffee shop opened earlier this year by Gwilym Davies and Jeremy Challender).  Anyway, more on that to come later.

Jumping to recent news, last weekend saw the first ever UK Brewer’s Cup take place at Prufrock.  This year bringing the first ever World Brewer’s Cup into being, the challenge was set to find someone to represent the UK at the World competition next week in Maastricht, Netherlands.  I decided to compete, with the goal of learning something and pushing myself out of the comforts of what I have learnt so far.

Read the rest of this entry »

Some great footage from the guys at Stumptown

What the heck is a varietal?  Why is it on every decent bag of coffee:  Heirloom Varietal, Caturra Varietal, Pacamara Varietal, Geisha Varietal… the list goes on (also sometimes called varieties).  Do these names mean anything, or are they just a fancy words to make the label look better?  Well, yes, they do mean quite a bit.  There is information about our potential coffee purchases to be gained from these words,  it’s just a matter of learning what they really mean, and discovering how this knowledge can affect our coffee choices.

.

Read the rest of this entry »

Phil Wain has listed some opening hours for a few of London’s Independent coffee shops. If anyone is looking for a hit over the Christmas and New Year season, here’s a good place to start in finding out which places are open:
http://philwbass.posterous.com/getting-your-coffee-fix-in-london-over-christ

This Sunday saw the the Heston hats come out for Central London coffee shop Tapped & Packed at their latest project:  The Sunday Club. Read the rest of this entry »

 Some old publication clippings stumbled upon online.  Although slightly difficult to make out everything they’re saying, or completely understand the writers theories of “hot and dry” as opposed to “cold and moist”, there’s no arguing the visual prettiness of these images.  It’s not hard to see how coffee has been the subject of much passion since its introduction to society (the date on one of these is 1667, at which point there were believed to be a few thousand coffee houses in England).

New coffee shop Notes (Music & Coffee) on St. Martin’s Lane in Central London is a welcome addition to the ever-increasing London coffee scene.  Full of the latest must-have coffee gadgets, but situated in the oldest building in the street (previously MDC, a classical music shop) Notes seems to have struck the right chord. Read the rest of this entry »

Apologies to everyone who tried to follow the promised “Aerobiecs” tour: a certain mobile blogging app was not as good as presumed (among many other failures – which one day may be published).  In the meantime lets forget and move on, shall we?